梅錦

Hyakka no Sakigake

Hyakka no Sakigake

Volume
  • 720ml
Information

We use carefully selected, high-quality brewing rice, 'Matsuyama Mitsui’, from Ehime Prefecture. It brewed with the highest level of craftsmanship, the pinnacle of UMENISHIKI.

Type of Sake
Japanese Sake (Junmai Daiginjo)
Rice Variety
Matsuyama Mitsui
Kake-Mai
(additional rice for fermentation)
Matsuyama Mitsui
Polishing Ratio
25%
Alcohol Content
16% to 17%
Sake Meter Value
(Nihonshu-do)
+3.0
Acidity
1.1
Recommend Serving Methods
  • On the Rocks
  • Chilled
  • Cold
  • Room Temperature
  • Warmed
  • Hot
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