Information

We use carefully selected, high-quality brewing rice, 'Matsuyama Mitsui’, from Ehime Prefecture. It brewed with the highest level of craftsmanship, the pinnacle of UMENISHIKI.

Type of Sake

Japanese Sake (Junmai Daiginjo)

Rice Variety

Matsuyama Mitsui

Kake-Mai
(additional rice for fermentation)

Matsuyama Mitsui

Polishing Ratio

25%

Alcohol Content

16.3%

Sake Meter Value
(Nihonshu-do)

+3.1

Acidity

1.4

Amino acidity

1.1

Recommend Serving Methods

• On the Rocks
• Chilled
• Cold
• Room Temperature
• Warmed
• Hot