How to make

• 1Remove the hard part of garlic, peel, and chop it finely. Remove seeds from chili pepper.
• 2Wash the skin of taro(IYO BIJIN) with water, put in a heatproof container, and wrap loosely with plastic wrap. Heat in the microwave at 600w for 8 minutes. Peel the skin and cut into bite-sized pieces.
• 3Slice thick-cut bacon into 5mm width pieces. Wash broccoli and separate it into florets.
• 4Add all ingredients to a small pan (16cm) or skillet and heat over medium heat.
• 5Cook for 8 to 10 minutes until the oil bubbles. Occasionally flip the ingredients for even cooking.
• 6Serve as is in the pan, or transfer to a heatproof container and garnish with toasted baguette.