How to make

• 1Cut off the stems of shiitake mushrooms and make lattice-like cuts on the caps. Remove the hard tips of the stems and chop them finely.
• 2Mix all ingredients for sauce well.
• 3Add all ingredients for meat paste in a bowl and knead well until it becomes sticky.
• 4Sprinkle a thin layer of flour (not listed) on the underside of shiitake mushroom cap and stuff with meat paste ”3”.
• 5Heat salad oil (not listed) in the pan, heat over medium heat, and grill shiitake mushrooms of meat paste side for 3 to 4 minutes, then turn over, cover, and grill for another 3 to 4 minutes.
• 6Add the sauce and bring to a boil, quickly simmer both sides, then arrange on a plate. Decorate with perilla leaves and small green onions.